The Cookies That Wouldn't Wait

Lila cannot wait for her chocolate chip cookies to finish baking. Her mom shows her that cookies baked until golden are worth the wait, and that patient bakers get the sweetest reward.
Moral: Cookies that are waited for taste twice as sweet.
Lila and her mom were baking chocolate chip cookies, and Lila could not wait. She watched the timer, bounced on her toes, and peeked into the oven again and again. The sweet smell filled the whole kitchen and made the waiting feel even longer. "Are they done yet?" she asked for the tenth time. "Not yet," her mom said. "Cookies need time to bake all the way through." "But they smell so good," Lila said. "I want one now." Her mom smiled. "The best cookies are the ones that bake until they are golden. If we take them out early, they will be soft and raw in the middle." Lila did not want raw cookies. So she waited, even though it felt like forever. She set the table and poured the milk. She helped her mom wipe the counter and set out two glasses. She counted to sixty, twice. When the timer finally rang, Lila's mom pulled the tray from the oven. The cookies were golden brown, with melty chocolate chips and soft, warm centers. "Now you may have one," her mom said, "but let it cool for a minute first." Lila waited one more minute, and then she took a bite. It was warm and gooey and perfect. "Worth it," Lila said, her mouth full of cookie. "Good things take time," her mom said. "And cookies that are waited for taste twice as sweet." Lila agreed. "Next time," she said, "I will be a patient baker." And the whole batch was gone before bedtime, every last crumb.










